Vegan Power Plant-Based Diet Protein Myth Busted!

Since August 2013 I have eliminated meat and dairy from my diet and now follow a plant based diet.  I have really been enjoying it and I have found that it encourages me to be much more adventurous in the kitchen rather than just eating protein and carbs for dinner with a portion or two of veg. My decision to follow a plant based diet was made after researching some of the things that are contained in our everyday foods and how they effect our bodies. I came to the conclusion that a high percentage of the foods that I was eating were actually harmful to my body in the long run. I was also eating many of them out of habit, not because I particularly enjoyed them.

I have reposted this article by Eric Dubay from Happy Healthy Homepage as it is an interesting read and it contains all of the reasons why I have decided to follow a plant based diet. I hope that you enjoy reading the article as much as I did.


“The idea that humans must consume animal flesh and excretions (meat and dairy) as part of a balanced diet is a monstrous myth long symbolized and propagated by our unhealthy FDA food pyramid.

The entire top three levels of the regular pyramid (meat, dairy, refined fats/sugars) are not by any means necessary or conducive to good health. There is not a single vitamin, mineral, nutrient, phyto-nutrient, amino-acid, fatty-acid, protein-chain, omega, or any other such elusive vital ingredient to health, not a single thing found in meat or dairy products that cannot be found, in greater abundance and more optimally, in the plant kingdom. For instance there are more omegas in seaweed than in fish, over twice as much protein in spinach than steak, and four times more calcium in sesame seeds than in milk. An actual healthy food pyramid would look something like this picture.

Meat and dairy products are highly acidic, fattening, cholesterol-laden, artery-clogging, lymph-clotting, mucus-forming, constipating, difficult to digest, and full of worms, parasites, bacteria, metabolic waste, hormones, and chemicals. Eggs are actually unfertilized avian menstrual cycles, otherwise known as chicken periods. Milk is the puss and hormone-filled mammary excretions of a female cow and meant to nourish her young. None of these animal bits and pieces are beneficial or necessary for human consumption.

There is not a single chronic disease or deficiency exclusive to vegans. However, heart disease, cancer, tumours, cysts, MS, diabetes, and many other major health problems have all been cured by switching to a 100% vegan diet. Some of the strongest animals in nature like gorillas, elephants, moose, rhinos, hippos, and giraffes are all vegetarians. The idea that you need to eat another animal’s flesh to be strong is a ridiculous superstition. Shaolin martial monks, arguably the toughest men on the planet, are all strict vegetarians.
Our human anatomy is undeniably designed to subsist on plant foods and not on animal flesh; literally every aspect of our bodies proves we are herbivore/frugivores and not carnivore/omnivores
To begin with, humans and other natural vegetarians have 4x longer, convoluted intestinal tracts perfect for slow digesting fruits and starches, whereas omnivore/carnivores have 4x shorter intestines to quickly push out the acidic, putrefying animal flesh they eat.
Humans have alkaline saliva ptyalin to pre-digest grains, alkaline urine, and weak stomach acid whereas all omnivore/carnivores have acidic saliva, acidic urine, and 10-1000x stronger hydrochloric stomach acid essential for digesting meat.  
All natural flesh-eaters also secrete the enzyme “uricase” necessary to metabolize the uric acid in meat, but uricase is not produced by our human bodies.

Humans have lateral jaw movement and flat molars for grinding grains and vegetables whereas natural flesh eaters have no lateral jaw movement and scores of huge fangs for biting and ripping. Humans have short, weak fingernails whereas carnivores and omnivores have long, strong, sharp claws for cutting through skin and flesh. Humans must take in Vitamin C from our food whereas all carnivores and most omnivore’s bodies produce their own Vitamin C.  Natural omnivores and carnivores also have a microbial tolerance far higher than humans.  For example the botulinum toxin which is deadly to humans but is easily and safely digested by natural flesh-eaters.
Humans eating a high fat diet become obese, lazy, and diseased whereas natural flesh eaters stay trim, energetic and absolutely thrive on their high fat diet.  Human vision is easily able to differentiate various colors making it simple to discern ripe from unripe plant foods, whereas the color vision of most omnivore/carnivores is far less discerning. Humans sleep only 6-12 hours a day like most herbivore/frugivores, whereas most omnivore/carnivores sleep 18-20 hours a day. Humans sweat from pores all over our bodies whereas all carnivores and most omnivores release perspiration from their tongues. Humans have single births and two mammary glands whereas most all omnivores and carnivores birth litters of several babies have have rows upon rows of mammary glands.
Again, there is not a single chronic disease or deficiency exclusive to vegans, nor a single vitamin, mineral, nutrient, phyto-nutrient, amino-acid, fatty-acid, protein-chain, omega, or any other such elusive vital ingredient to health, not a single thing found in meat (or dairy) products that cannot be found, in greater abundance and more optimally, in the plant kingdom.  Put simply, humans are biologically built vegetarians.
In using comparative anatomy to determine what man was ‘meant’ to eat, we should look at the species most similar to man, namely the anthropoid apes – chimpanzees, gibbons, gorillas, and orangutans. Of all animals, man’s digestive organs and teeth most closely resemble these apes. In captivity, some of these animals will eat meat if forced to rather than starve to death. But in the wild, all eat a vegetarian diet. Another strong clue that man is naturally a vegetarian is the fact that vegetarians in general are much healthier than omnivores. The American Dietetic Association has acknowledged that vegetarians are less at risk for a number of chronic diseases, including heart disease, some types of cancer, obesity, high blood pressure, and adult-onset diabetes … Eating a healthy diet goes far beyond cutting back a bit on red meat. In a recent study of 6,500 Chinese, Dr. T. Collin Campbell of Cornell found that even though the Chinese overall eat only a fraction of the animal protein Americans do, those who ate the least animal protein nonetheless had lower risk of disease than the average Chinese. Dr. Campbell concludes, ‘We’re basically a vegetarian species and should be eating a wide variety of plant foods and minimizing our intake of animal foods.‘” -Glen Kime, president, Vegetarian Society of Washington, D.C.

All omnivores and carnivores eat their meat raw, tearing through fur/skin, and lapping up the nutrient-rich blood with their tongues. A true omnivore like a bear will take a fish out of the water and swallow it whole, uncooked, scales, bones, fins, head and everything. When a lion kills an herbivore for food, it tears right into the stomach area to eat the raw stomach, liver, intestines, and other organs that are filled with blood and nutrients. They will NOT eat cooked meat. For most humans, the smell and taste of raw bloody meat is putrid, so in order to consume it they must first clean, cook, season and marinate the flesh in various vegetarian herbs and spices to make it palatable.

The final point I would like to make on how we as humans were not meant to eat meat is this. All omnivorous and carnivorous animals eat their meat raw. When a lion kills an herbivore for food, it tears right into the stomach area to eat the organs that are filled with blood (nutrients). While eating the stomach, liver, intestine, etc., the lion laps the blood in the process of eating the dead animals flesh. Even bears that are omnivores eat salmon raw. However, eating raw or bloody meat disgusts us as humans. Therefore, we must cook it and season it to buffer the taste of flesh. If a deer is burned in a forest fire, a carnivorous animal will NOT eat its flesh. Even circus lions have to be feed raw meat so that they will not starve to death. If humans were truly meant to eat meat, then we would eat all of our meat raw and bloody. The thought of eating such meat makes one’s stomach turn. This is my point on how we as humans are conditioned to believe that animal flesh is good for us and that we were meant to consume it for survival and health purposes. If we are true carnivores or omnivores, cooking our meat and seasoning it with salt, ketchup, or tabasco sauce would disguise and we as humans would refuse to eat our meat in this form.” -Dr. Akilah El


Finally, plain moral decency and ethics should be reason enough to end this animal holocaust. Can you imagine if aliens came to Earth and treated humans the way we treat cows, pigs, and chickens? If aliens kept us locked together in tight cages, fattened us up, cut our noses and balls off, raped our women, chained down our children, then killed and ate us when we were the most tasty, would you see anything wrong with that? And for the anti-war meat-eaters out there: Need I point out the hypocrisy? If you kill innocent, defenseless animals every day just because you like the taste, then go around pretending you’re “anti-war,” you’re only fooling yourself.”

 “As long as there are slaughterhouses, there will be battlefields.” -Leo Tolstoy

Recognize meat for what it really is: the antibiotic- and pesticide-laden corpse of a tortured animal” -Ingrid Newkirk

A man of my spiritual intensity does not eat corpses” -George Bernard Shaw

A human can be healthy without killing animals for food. Therefore if he eats meat he participates in taking animal life merely for the sake of his appetite. And to act so is immoral” -Leo Tolstoy

Non-violence leads to the highest ethics, which is the goal of all evolution. Until we stop harming all other living beings, we are still savages” -Thomas Edison


The Amazing Health Benefits of the Moringa Tree

Earlier this year I heard about the moringa oleifera tree for the first time.  I am always interested in hearing about natural products and moringa has far to many health benefits to be ignored.  Often referred to as the ‘miracle tree’ Moringa Oleifera is one of nature’s best kept secrets which has been overlooked by the western world for far too long.

Moringa gives you the following:

– Increased energy
– 47 antioxidants
– Better endurance
– Increased focus
– Mental clarity
– 36 anti- inflammatories
– 25 multivitamins

Moringa has been used in other parts of the world, such as Asia and Africa, for many years. Due to its high nutritional content it has been used to help fight the battle against malnutrition. The Western world is slowly but surely beginning to the health benefits that it has been missing out on.

Moringa oleifera capsule with green fresh leaves on white backgr

Moringa can be consumed in powder form, used in juices, smoothies or sprinkled over cereal or salad. It can also be taken in capsule form, or you may like to drink the tea. I have been taking the capsules and also drinking the tea. I have noticed a tremendous increase in my energy levels, I am able to keep up with my energetic toddler with much less effort. Even on nights when I get less sleep than I require, I wake up feeling refreshed.

moringa flow chart

Moringa seeds are also pressed in order to produce moringa oil which is an excellent moisturizer which contains numerous anti- inflammatories and antioxidants which help to fight against free radicals which produce wrinkles. I have also used moringa oil and I love it as it is not greasy and it is easily absorbed into my skin.

Gram for gram it has been found that moringa has:


With all of the health benefits listed there is little reason not to give moringa a try. You cannot overdose on moringa and it is a great product for all of the family to try. Always make sure that the moringa that you buy is 100% organic and has not been mixed with any other ingredients. Source of Health sell organic moringa products and also have an excellent range.


It is often thought that there is comfort in numbers.  Surely if the vast majority of low fat or low sugar foods are packed with the dangerous artificial sweetener aspartame then it cannot be that dangerous?  You would be wrong in thinking this, aspartame is actually one of the most dangerous substances on the food market today and yet so many people are unaware.</p><p style=”text-align:center;”> </p><p style=”text-align:left;”> </p>

2013 Water Drinking Challenge!

We all know we should drink more water, 8 glasses per day to be precise, but we do not always get r Continue reading

More People Ditching their Diets in 2013

NBC news reported today that more women than ever are ditching their diets, the number of women dieting is lower than it has been in 30 years. Instead women are opting for self- acceptance.


This is excellent for those who yo-yo diet, which is very detrimental to ones health, but the importance of healthy eating and exercise should not be over looked. I believe that everyone should accept themselves for who they are and not compare themself to others. But I also believe that everyone should strive to be the best that they can be. This means striving for a healthier and fitter you, in a sensible way. The NBC video can be viewed by clicking here


It is really encouraging to see people moving away from the trend of starting a diet in January only to be tired of the diet by March.  Diets have a terribly low success rate in the long run, which is why it is always better to make healthy life style changes rather than going on a fad diet.


It has been proven that people feel deprived when they are on a diet which is what causes you to over eat or binge. Also if you do not make life style changes, you may lose weight whilst you are on the diet but then once you stop you are likely to gain all of the weight back and maybe even more.

It is fine to think of January as a new beginning because it is, it is the start of a new year and you should leave the old behind and press forward into the new.  You should also start the year as you mean to go on, prioritize making healthy food choices and getting more exercise. During the cold months it is a perfect time exercise at home, using exercise DVDs if you do not have any and do not want to spend on them there are many other options. Running up and down the stairs in your home is a great workout for the legs and glutes.


If you do not have stairs, numerous websites have exercise that you can do at home; Fitwatch.comm and are both good examples of this and also have some demonstrations of the exercises.


Going to the gym is also an option but it can be expensive and time consuming. It is best to fit in whatever works best for your schedule. The most important thing is that you remain active an eat healthily. Incorporate as much fresh produce in your diet as you can. If you find that your fresh produce goes off before you have a chance to eat it, buy frozen, it is cheaper and lasts longer. And do not forget to keep your water glass topped up.

National Chocolate Week October 2012

Today marks the start of National Chocolate week, it runs from 8th- 14th October, and with the weather looking so dreary and cold there is no better reason to give yourself a small treat.  I am a firm believer in enjoying everything within reason and keeping your portion sizes under control.

A website has been set up in aid of Chocolate Week and they have some great fun and exciting ideas of how you can use chocolate in different ways. Some of their recipes include Mexican chilli chocolate cake and trios of chocolate dips.  Check it out and have some fun baking with the family, or for yourself for the week.

Why We Overeat

I was doing some research into why we overeat and also why dinner plate sizes have grown by up to 4 inches when there is a reported obesity epidemic taking place. I came across the article below which I found interesting and thought I would share it with you.

Once you have read this article you may find it useful to revisit my blog post on Portion Control and Serving Sizes where I challenged myself to eating from a 9 inch plate for the week, as suggested in this article.

As I explained last week, one of the main arguments for a low-carb diet is that reducing carbohydrates theoretically reduces your appetite. You’re not as hungry and therefore you eat less and you lose weight. But that assumes that we only eat when we’re hungry and that we stop when we’re full.

Most Eating Is Not About Hunger

In fact, there’s a growing body of evidence showing that that environmental cues may have a much bigger impact on how much we eat than physiological hunger—factors such as how much food is on the table or in the package, how much the people around us are eating, and even how big our plates are have a huge effect on how much we eat.

Does the Size of Your Dinner Plate Matter?

For example, researchers have observed that the average size of a dinner plate in the 1950s was 9 inches across. By the 80’s it had grown to 11 inches and today the average dinner plate is a whopping 13 inches.  The increase in obesity rates parallels the increase in dinner plate size almost exactly. Coincidence? Some people don’t think so.

A popular new diet book, called The 9-Inch Diet, by Alex Bogusky, starts by having you replace your over-sized dinner plate with 9-inch plates. Bogusky claimed that shaving three inches off his dinner plate helped him whittle three inches off of his waist.

We Eat With Our Eyes, Not Our Stomachs

So, can weight loss really be as simple as that? No rigid eating plans? No forbidden foods or special recipes? Well, environmental cues are extremely powerful. That old joke about someone’s eyes being bigger than their stomachs turns out to be truer than you might have thought.

A now-famous experiment involving trick soup bowls proved that your stomach doesn’t tell you when you’re full; your eyes do. Researcher Brian Wansink describes the soup bowl experiment in his book Mindless Eating. The subjects were asked to eat a bowl of soup and then to rate how full they felt. But some of the bowls were secretly refilled from the bottom as diners ate the soup The people with the bottomless soup bowl ate 73% more soup but rated their level of satisfaction exactly the same as the others—after all, they’d only had a single bowl of soup!

We Decide How Much to Eat Based on Visual Cues

It seems that we decide how much to eat based not on how hungry we are or how filling the food is, but according to visual cues, which can be misleading.

Another experiment by Wansink’s group shows that you’ll eat more from a large container, even if you don’t like the food! They replaced the popcorn at a movie theater with stale, 2-week old popcorn.  People complained about how terrible the popcorn was. Nonetheless, people who were given a large bucket ate about 35% more popcorn than those who were given a smaller container. Apparently, the only ones who can be trusted to eat according to their actual physical appetites are babies and small children. Research by Barbara Rolls suggests that three-year-olds are not influenced by serving size; they eat according to their appetite. By the time they are five, however, they’ll eat more if they are served more.

You Can Overeat Without Being Overweight

Just because you’re not overweight doesn’t mean you’re not over-eating.

If supersized portions seduce you into over-eating unhealthy foods, you may cut back on more nutritious foods to compensate. You may be maintaining your weight, but at the expense of good nutrition.

So, this week, I’d like to experiment with the behavioral side of your diet. Unlike the metabolic diet concepts we discussed last week, which focused almost entirely on which foods you can eat, we’re going to focus instead on changing the environmental cues and behavioral patterns that lead to over-eating.

How to Trick Yourself Into Eating Less

So this week, you can eat whatever you like (as long as you promise to eat your vegetables, of course). Plus, I want you to follow the following rules.

  1. Use smaller dishes: Use smaller plates, bowls, and glasses. If your dinner plates are bigger than 9 inches across, use the sandwich plates instead.

  2. Don’t use serving bowls: No serving bowls or containers on the table.  Put your food on the plate and then go to a separate area to eat it.  If you are still hungry when your plate is empty, wait at least 15 minutes before serving yourself seconds.

  3. Prepare only what you need: When cooking, try to prepare only as much as is needed. Overcooking leads to overeating. That doesn’t mean you can’t cook enough for two meals. But when you’re done cooking, package up the second meal and put it away before serving yourself from the remainder.

  4. Don’t eat while distracted: Do nothing else while eating. Being distracted by television, the computer, or reading material can lead you to eat far more than you otherwise would. If you’re watching a movie or surfing the web and you decide to have a snack, pause the movie or shut down the computer until you’re done eating.

  5. Hide tempting food: Keep tempting but unhealthy foods out of sight.  When we see food we like, it actually makes us feel hungry.  The obvious corollary to this is to keep healthy foods readily available. In other words, line all the vegetables up at the front of the fridge. Bury the fudge in the back of the drawer.  And remember: chewing gum can help you avoid snacking.

Obviously, these rules all by themselves don’t ensure a balanced diet. But right now, we’re just experimenting with the environmental aspects of hunger and eating.

It might be best to minimize your time in restaurants this week, just for the sake of the experiment. You have very little control over portion sizes and other environmental cues in restaurants. At the very least, I suggest you avoid buffets, all-you-can-eat anything, and any restaurants that describe menu items with words like “jumbo” or “belly-buster.”

Questions to Ask Yourself

During your experiment with these behavioral strategies, here are some things to ask yourself:

  1. Do you feel more or less hungry than you usually do?

  2. Do you find yourself eating more or less at meals?

  3. Do you find yourself eating more or less often?

  4. Do you find it difficult or inconvenient to stick to the rules?

  5. Do you notice any differences in your energy levels or mood?

  6. Could you imagine continuing the experiment for more than a week?

  7. How would you rate the overall quality and balance of your diet? Better or worse than usual?